Mill wastewater and olive pomace compost as amendments for rye-grass

Antimicrobial Activity of Olive Mill Waters (Alpechin) and Biotransformed Mill Wastewater Waste- Olive Oil

Olive oil extraction produces a great volume of residue. These olive mill wastes are known as alpechin. This wastewater is a powerful pollutant, resistant to degradation and presents a severe environmental problem related to its high organic content made up largely of simple phenolic compounds, that have been described as being both antimicrobial and phytotoxic. This paper reviews briefly the a...

Olive-mill Waste Compost as a Growth Medium Component for Foliage Potted Plants

Research was carried out to evaluate composted olive-mill waste as a peat substitute in foliage potted plant production. Rooted cuttings of Codiaeum variegatum (L.) A. Juss and Syngonium podophyllum Schott were grown for 5 months and Ficus benjamina L. for 10 months in media containing olive-mill waste compost (OWC), sphagnum peat and perlite in 1:3:4, 1:1:2, and 3:1:4 ratio (by volume), respec...

Potential of olive mill waste and compost as biobased pesticides against weeds, fungi, and nematodes.

The phytotoxic and antimicrobial properties of olive mill wastes have been widely investigated and demonstrated over the past decade. However, their potential utilization as biodegradable pesticides against plant pathogens is still poorly understood. In this study, a series of laboratory bioassays was designed to test the inhibitory effects of sterile water extracts of two-phase olive mill wast...

Olive Mill Wastewater in Turkey and some Solution Alternatives

Olive, as a fruit, cannot be consumed directly due to the oleuropein substance it contains and needs to be processed into either table olives or olive oil through various production systems. Th e process of olive oil extraction results in olive oil as the main product, and two by-products, with olive pomace being one and brown-coloured Olive Mill Wastewater (OMWW) as the other. OMWW has no dire...

The Compost of Olive Mill Pomace: From a Waste to a Resource – Environmental Benefits of Its Application in Olive Oil Groves